Culinary Team Member Prep

Nans Kitchen; Stow (MA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

A local restaurant in Stow, Massachusetts is looking for a talented Prep Cook to prepare and cook a variety of dishes. You need strong knife skills and attention to detail, and you should be familiar with waste management in food preparation. This role offers free food, health insurance, and opportunities for advancement.

Qualifications

• Must possess a ServeSafe or Food Handler’s certification.
• Strong attention to detail in food preparation.
• Ability to manage multiple prep projects effectively.

Responsibilities

• Prepare scratch recipes for soups, salads, dressings, and marinades.
• Maintain cleanliness and organization of the workspace.
• Perform heavy knife work as required.

Skills

Attention to detail

Solid knife technique

Strong communication

Education

ServeSafe or Food Handler’s certification

Job description

Benefits

• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Overview

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Heavy knife work, knife skills highly recommended
• Preparation of scratch recipes for soups, salads, dressings and marinades
• Maintaining a clean and organized workspace
• Complete our short application today!

Qualifications

• ServeSafe or Food Handler’s certification (preferred)
• Attention to detail
• Solid knife technique
• Ability to manage multiple prep projects and priorities
• Commitment to maintaining an organized and clean workspace and to waste tracking
• Strong communication with managers regarding waste concerns