Food & Nutrition Supervisor: Patient & Café Dining Lead

St. Luke's Health System; Nampa (ID); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive benefits package

On-site massages

On-site counseling (EAP)

Personify Health Wellness tool

Career development programs

Job summary

St. Luke's Health System is seeking a Supervisor Food & Nutrition in Idaho to lead food service staff across patient, retail and cafeteria operations. You will ensure safety, quality, and regulatory compliance while supporting menu development and costing to meet department standards.

The role emphasizes leadership, mentorship, and preventing service delays by coordinating schedules and training staff to deliver high-quality meals and nutrition services to patients and customers.

Qualifications

• Education: Associates degree OR completion of 2-year Culinary Arts Food Service program OR 2 years additional experience in lieu of degree.
• Experience: 4 years' relevant experience
• Licenses/Certifications: Must hold one of the following licenses or certifications:
• Experior Food Safety Certification
• National Registry of Food Safety Professionals Certification (NRFSP)
• Food Handlers Certification
• Certified Foodservice Professional Program (CFPP)
• Certified Dietary Manager (CDM)
• ServSafe Food Safety Certification
• National Restaurant Association Certification (NRA)

Responsibilities

• Supervise food service staff for organizational functions, patients and the cafeteria.
• Oversee the department's safety and quality standards for staff to include regulatory compliance.
• Assist in menu development, revisions and costing of food.
• Prepare foods of all types requiring in-depth knowledge of culinary techniques.
• Ensure quality and continuity of products, preparation, portioning and presentation of culinary services.
• Assist the head chef or manager in producing meals and services within deadlines and standards.
• Adhere to food hygiene, health and safety requirements to meet standards.
• Fill in for Chef/manager in planning and directing food preparation as needed.
• Provide day-to-day oversight of the food and nutritional services operations.
• Lead policy development and budget coordination for department.

Skills

Staff supervision

Leadership

Regulatory compliance

Menu costing

Education

Associates degree or 2-year Culinary Arts Food Service program

2 years additional experience in lieu of degree

Job description

St. Luke's Health System is seeking a Supervisor Food & Nutrition in Idaho to lead food service staff across patient, retail and cafeteria operations. You will ensure safety, quality, and regulatory compliance while supporting menu development and costing to meet department standards.

The role emphasizes leadership, mentorship, and preventing service delays by coordinating schedules and training staff to deliver high-quality meals and nutrition services to patients and customers.