Nutrition Services Lead: Menu, Safety & Training

CommonSpirit Health; Pasadena (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

St. Luke's Health - Patients Medical Center in Pasadena, TX, seeks a Nutrition Services Supervisor to lead the hospital's food service and dietary support. You will ensure menu and diet accuracy, supervise meal preparation and delivery, and coordinate patient discharge-related meals.

Responsibilities include monitoring food temperatures, maintaining safety standards, training staff, and supporting leadership in performance reviews while ensuring compliance with departmental policies.

Qualifications

• Two years experience in food service or one year hospital nutrition experience.
• High School Diploma preferred.

Responsibilities

• Ensures staff follow healthcare food service standards and food temperatures are monitored.
• Leads nutrition service employees, ensuring menu and diet accuracy, portioning, presentation and delivery.
• Trains staff on policies, procedures and provides feedback; supports performance reviews.
• Oversees food preparation and service to meet dietary guidelines.
• Responds to dietary questions and manages staff training progress.

Skills

Food service experience

Hospital nutrition experience

Staff training

Leadership

Education

High School Diploma

Job description

St. Luke's Health - Patients Medical Center in Pasadena, TX, seeks a Nutrition Services Supervisor to lead the hospital's food service and dietary support. You will ensure menu and diet accuracy, supervise meal preparation and delivery, and coordinate patient discharge-related meals.

Responsibilities include monitoring food temperatures, maintaining safety standards, training staff, and supporting leadership in performance reviews while ensuring compliance with departmental policies.