Food & Nutrition Services Supervisor — Leadership & Impact

St. Luke's Health System; Boise (ID); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

On-site massages

On-site counseling

Wellness tools

Career development

Job summary

St. Luke's Health System in Boise, Idaho, seeks a Supervisor Food & Nutrition to lead daily operations across patient meals, retail, and catering. You will supervise staff, ensure safety standards, and drive performance while supporting menu development and production planning.

The role emphasizes leadership, coaching, and adherence to quality standards, with opportunities for professional growth within the health system.

Qualifications

• Education: Associates degree or completion of a 2-year Culinary Arts Food Service program or 2 years additional experience in lieu of degree.
• Experience: 4 years' relevant experience in food service or nutrition operations.
• Licenses/Certifications: Holds one of multiple food safety/certification credentials listed in the job post.

Responsibilities

• Provide day-to-day supervision and operational oversight for assigned food and nutrition service areas.
• Coordinate staffing, schedules, workflow, and priorities for timely, efficient service.
• Ensure compliance with food safety, sanitation, infection prevention, and safety standards.
• Act as escalation point for issues requiring higher authority and accountability.
• Lead coaching, mentoring, training, onboarding, and ongoing staff development.
• Support performance management, including coaching, documentation, and evaluations.
• Participate in recruitment, interviewing, hiring, onboarding, and retention activities.
• Provide admin support: inventory, reporting, audits, budgets, productivity, policies.
• Assist with menu development, recipe standardization, and production planning.
• Model professionalism and teamwork aligned with mission, vision and values.
• Perform other duties as assigned.

Skills

Leadership

Staff development

Regulatory compliance

Quality standards

Workflow coordination

Education

Associates degree

Culinary Arts Food Service program (2-year)

4 years relevant experience

Job description

St. Luke's Health System in Boise, Idaho, seeks a Supervisor Food & Nutrition to lead daily operations across patient meals, retail, and catering. You will supervise staff, ensure safety standards, and drive performance while supporting menu development and production planning.

The role emphasizes leadership, coaching, and adherence to quality standards, with opportunities for professional growth within the health system.