Nutrition Services Lead & Operations Coach

SLNH Saint Luke's North Hospital; Kansas City (MO); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Saint Luke's Health System in Kansas City seeks a shift supervisor to oversee daily operations within the dietary and food service departments. You will lead daily activities, coach staff, and ensure safety and sanitation standards are met while maintaining a positive, professional environment.

You will manage staffing, assist with budget and inventory, and support multiple areas including Diet Office leadership, production, cashier duties, and customer service.

Qualifications

• Applicable Experience: Less than 1 year
• ServSafe Manager Certification - National Restaurant Association

Responsabilités

• Oversee day-to-day operations and ensure timely service and product quality.
• Open/close operations and run shifts in absence of leadership.
• Assist with analytics, data entry, inventory management and cost controls.
• Handle customer complaints and maintain professional interactions.
• Prepare schedules and ensure staffing meets demand; delegate duties as needed.

Connaissances

Leadership

Staff training

Customer service

Communication

Food safety awareness

Description du poste

Saint Luke's Health System in Kansas City seeks a shift supervisor to oversee daily operations within the dietary and food service departments. You will lead daily activities, coach staff, and ensure safety and sanitation standards are met while maintaining a positive, professional environment.

You will manage staffing, assist with budget and inventory, and support multiple areas including Diet Office leadership, production, cashier duties, and customer service.