Hospital Cook: Growth & Wellness Perks

St. Luke's Health System; Twin Falls (ID); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

On-site massages

Employee Assistance Program

Personify Health Wellness tool

Career development

Job summary

St. Luke’s Health System in Twin Falls, Idaho, is seeking a Cook 1 to join our food service team. Under direct supervision, you will prepare and cook meals according to standardized recipes and production schedules, supporting quality patient and staff dining experiences.

You will follow food safety standards, assist with inventory, portion control, and basic menu planning under supervision, contributing to efficient operations and high standards of service in a compassionate workplace.

Responsibilities

• Prepares and cooks food according to recipe standards utilizing basic culinary techniques.
• Prepares food ensuring that strict food safety, sanitation, therapeutic diet, and portion standards are followed.
• Under the direction of senior team members, Leads, or Supervisor, determines food quantities using menus and production sheets to assist in planning for maximum utilization of ingredients, food, leftovers, and waste.
• Under the direction of senior team members, Leads, or Supervisor, plans, pulls, and prepares ingredients for meal production according to production sheets.
• Perform duties with consistency under direct supervision while adhering to established policies, procedures, safety standards and regulatory requirements.
• Assists with receiving, stocking, rotating, and storing inventory for the department.
• Performs routine production duties and follows established procedures to resolve basic questions or issues, escalating as appropriate.
• Perform other duties as assigned.

Job description

St. Luke’s Health System in Twin Falls, Idaho, is seeking a Cook 1 to join our food service team. Under direct supervision, you will prepare and cook meals according to standardized recipes and production schedules, supporting quality patient and staff dining experiences.

You will follow food safety standards, assist with inventory, portion control, and basic menu planning under supervision, contributing to efficient operations and high standards of service in a compassionate workplace.