Food & Nutrition Manager - Hospital, Day Shift

Knapp Medical Center; Weslaco (TX); On-site; USD 35,000 - 60,000; Full time

Job summary

Knapp Medical Center in Weslaco, TX, is seeking a Food Service Supervisor to support daily operations in the hospital's food service department. You will oversee scheduling, purchasing, inventory and production to meet patient care standards and regulatory requirements.

The role emphasizes safety, compliance with HACCP guidelines, and collaboration with dietary staff to ensure quality meals and efficient service for patients and staff.

Qualifications

• High School Diploma or Equivalent required.
• Food Safety Certification from an accredited organization required and maintain current.
• Two (2) years experience in food service operations.
• Computer and software proficiency.
• Certificate in Culinary Arts preferred.
• CDM credential must be obtained within 6 months of hire date.

Responsibilities

• Assists in planning, coordinating, directing and controlling the day to day operation of food services, including scheduling, purchasing, inventory, and production.
• Ensure full compliance with federal, state and other regulatory agencies.
• Serve as a culinary resource and ensure safety and efficiency of food prepared in the department.
• Support budgetary requirements and compliance with HACCP guidelines, department policies and procedures.

Skills

Food service operations experience

Computer proficiency

Education

High School Diploma or Equivalent

Certificate in Culinary Arts

Certified Dietary Manager (CDM)

Job description

Knapp Medical Center in Weslaco, TX, is seeking a Food Service Supervisor to support daily operations in the hospital's food service department. You will oversee scheduling, purchasing, inventory and production to meet patient care standards and regulatory requirements.

The role emphasizes safety, compliance with HACCP guidelines, and collaboration with dietary staff to ensure quality meals and efficient service for patients and staff.