Lead Hospital Dietary Services Supervisor

South Texas Health System; McAllen (TX); Presencial; USD 42.000 - 63.000; Jornada completa

Descripción de la vacante

South Texas Health System in McAllen, TX seeks an experienced Food Service Supervisor to oversee hospital kitchen operations, ensure proper meal delivery to patients, and maintain strict sanitation standards.

You will schedule, orient and train staff, interview and coach team members, conduct evaluations, and uphold department policies. Strong communication with cooks, dietitians and leadership is essential. Experience in a hospital food service setting is required.

Formación

• Two years experience in a hospital food service department.
• Must be able to use Office Suite…Word, Excel, Powerpoint
• Basic computer skills desired.
• Must demonstrate commitment and adherence to STHS’s Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.

Responsabilidades

• Must be familiar with operation of food service equipment and sanitation standards.
• Ensure patients receive proper and accurate meals and uphold departmental policies.
• Coordinate with cooks, dietitian and staff to manage food service activities.
• Schedule, orient and train new employees; interview, coach and counsel staff.
• Complete employee evaluations within required time frames.
• Maintain overall kitchen cleanliness and safety practices.
• Provide in-services to staff and address accidents or safety issues.
• Communicate with the Food Service Director.

Conocimientos

Hospital food service knowledge

Educación

High School Diploma or GED

Food Service Manager Certification (16 hrs)

Associates Degree preferred

City of McAllen Food Handler Certification

Herramientas

Office Suite

Descripción del empleo

South Texas Health System in McAllen, TX seeks an experienced Food Service Supervisor to oversee hospital kitchen operations, ensure proper meal delivery to patients, and maintain strict sanitation standards.

You will schedule, orient and train staff, interview and coach team members, conduct evaluations, and uphold department policies. Strong communication with cooks, dietitians and leadership is essential. Experience in a hospital food service setting is required.