Food Service Worker

Knapp Medical Center; Weslaco (TX); On-site; USD 25,000 - 32,000; Full time

Job summary

Knapp Medical Center in Weslaco, Texas, is seeking dedicated staff to perform a variety of patient and non-patient food service duties. Join an award-winning team delivering quality care and nutrition services in a community-focused hospital.

The role includes patient tray delivery, cafeteria service, tray-line work, stocking, nourishment prep, and comprehensive cleaning tasks. A High School Diploma and County Food Handler certification are required where applicable; full-time hours and variable

Qualifications

• High School Diploma or Equivalent preferred.
• County Specific Food Handlers certification required upon hire and maintained current.
• County Specific requirement.

Responsibilities

• Prepares and delivers patient trays.
• Servicing the cafeteria and working on tray line.
• Stocking storage areas and preparing nourishments.
• Dishwashing and pot washing.
• Mopping and sweeping floors and emptying trash.

Skills

Food service

Customer service

Education

High School Diploma or Equivalent

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Knapp Medical Center, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Overview

Knapp Medical Center is an award-winning, not-for-profit hospital in Weslaco, Texas. With 227 beds, the community hospital specializes in emergency care, orthopedics, obstetrics and gynecology, wound care, surgery, cardiology, gastroenterology, critical care, and interventional radiology. Knapp serves as the only acute care hospital in the Mid-Valley area, as well as Weslaco's only Level III Trauma Center, Advanced Primary Stroke Center, and Level II Newborn Nursery. Knapp has been providing quality and compassionate healthcare to Mid-Valley residents for 60 years. More than 300 physicians serve on the hospital's medical staff. Knapp also serves as one of the largest employers in the Mid-Valley, employing more than 450 people. For more information, please call 956-968-8567 or visit www.KnappMed.org

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

• Starting July 1, 2017, High School Diploma or Equivalent preferred

County Specific requirement.

• County Specific Food Handlers certification required upon hire and maintained current

Employment Status

Full Time

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf