Food Manufacturing Forklift Operator & Inventory Clerk

Newly Weds Foods

Watertown (MA)

On-site

USD 25,000 - 36,000

Full time

3 days ago
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Job summary

Newly Weds Foods in Watertown, MA is seeking a Set-ups employee in the blending department to assemble batch ingredients and ensure accurate weights, using a standup forklift and basic scanner/computer tasks.

The role requires a high school diploma, at least 2 years in a food warehouse, ability to lift up to 75 pounds, adherence to GMP and allergen procedures, and safe, efficient operation in a busy production and warehouse environment.

Qualifications

  • High School Diploma or GED equivalent.
  • Minimum of 2 years warehouse experience within a food manufacturing environment.
  • Ability to comfortably operate standard warehouse equipment, including proficient operation of standup forklift and load move system.

Responsibilities

  • Consistently select correct ingredients and provide accurate amounts of bulk ingredients per batch requirements.
  • Provide accurate weights of partial ingredients per batch requirements.
  • Stage ingredients on pallets for blending.
  • Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousing
  • Must be able lift up to 75 pounds continuously
  • Must maintain integrity of raw materials
  • Must assist in inventory and cycle counts
  • Must follow good manufacturing practices, and be responsible for sanitation of assigned area.
  • Must follow all Safety Rules
  • Cooperates in maintaining a safe and respectful work environment

Skills

Forklift operation
Attention to detail
Inventory & cycle counts
Safety compliance

Education

High School Diploma or GED

Tools

Standup forklift
Load move system
Scanner

Job description

Newly Weds Foods in Watertown, MA is seeking a Set-ups employee in the blending department to assemble batch ingredients and ensure accurate weights, using a standup forklift and basic scanner/computer tasks.

The role requires a high school diploma, at least 2 years in a food warehouse, ability to lift up to 75 pounds, adherence to GMP and allergen procedures, and safe, efficient operation in a busy production and warehouse environment.

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