Fork Lift Operator - Set-ups - Second Shift

Newly Weds Foods; Northern (KY); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Newly Weds Foods is seeking a Set-ups employee for our blending department in a warehouse environment. The role involves pulling together ingredients for batches, using an electric sit-down forklift, and requires basic computer and scanner knowledge with strong attention to detail.

Essential duties include weighing ingredients, staging on pallets, and maintaining allergen control and sanitation. Candidates should have a high school diploma or GED and at least two years of warehouse experience in

Qualifications

• High School Diploma or GED equivalent.
• Minimum of 2 years warehouse experience within a food manufacturing environment.
• Ability to operate standard warehouse equipment, including standup forklift and load move system.

Responsibilities

• Consistently select correct ingredients and provide accurate amounts of bulk ingredients per batch requirements.
• Provide accurate weights of partial ingredients per batch requirements.
• Stage ingredients on pallets for blending.
• Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousing.
• Must be able lift up to 75 pounds continuously.
• Must maintain integrity of raw materials.
• Must assist in inventory and cycle counts.
• Must follow good manufacturing practices, and be responsible for sanitation of assigned area.
• Must follow all Safety Rules.
• Cooperates in maintaining a safe and respectful work environment.

Education

High School Diploma or GED

Tools

Standup forklift

Load move system

Job description

Newly Weds Foods provides premium ingredients and food coatings to some of the biggest brand names in the country. We are looking for a set-ups employee in our blending department. Set-ups pulls together the ingredients for batches using an electric sit-down fork lift. This position also requires some degree of computer and scanner knowledge as well as attention to detail.

Essential Functions:

• Consistently select correct ingredients and provide accurate amounts of bulk ingredients per batch requirements.
• Provide accurate weights of partial ingredients per batch requirements.
• Stage ingredients on pallets for blending.
• Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousing
• Must be able lift up to 75 pounds continuously
• Must maintain integrity of raw materials
• Must assist in inventory and cycle counts
• Must follow good manufacturing practices, and be responsible for sanitation of assigned area.
• Must follow all Safety Rules
• Cooperates in maintaining a safe and respectful work environment

Qualifications:

• High School Diploma or GED equivalent.
• Minimum of 2 years warehouse experience within a food manufacturing environment.
• Ability to comfortably operate standard warehouse equipment, including proficient operation ofstandup forklift and load move system.

Work Environment:

The job is performed in the warehouse and production areas where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery.