Ingredient Prep & Batch Set-Up Technician

Horn Lake, MS; Horn Lake (MS); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Prescription Drug Plan

Dental/Vision Insurance

Employee Incentive Plan

Flexible Spending Account

401K

Job summary

New Weds Foods is seeking candidates to perform tasks in the warehouse and production areas to support meeting production goals by accurately selecting and weighing ingredients for blending. The role requires lifting up to 75 pounds and adherence to safety and sanitation protocols in a food manufacturing setting.

Qualified applicants will have a high school diploma or GED and at least 2 years of warehouse experience, with proficiency in operating a standup forklift and related equipment.

Qualifications

• High School Diploma or GED required.
• Minimum of 2 years warehouse experience within a food manufacturing environment.
• Ability to comfortably operate standard warehouse equipment, including proficient operation of standup forklift and load move system.

Responsibilities

• Consistently select correct ingredients and provide accurate amounts of bulk ingredients per batch requirements.
• Provide accurate weights of partial ingredients per batch requirements.
• Stage ingredients on pallets for blending.
• Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousing
• Must be able lift up to 75 pounds continuously
• Must maintain integrity of raw materials
• Must assist in inventory and cycle counts
• Must follow good manufacturing practices, and be responsible for sanitation of assigned area.
• Must follow all Safety Rules
• Cooperates in maintaining a safe and respectful work environment

Skills

Forklift operation

Attention to detail

Safety awareness

Education

High School Diploma or GED

Tools

Standup forklift

Job description

New Weds Foods is seeking candidates to perform tasks in the warehouse and production areas to support meeting production goals by accurately selecting and weighing ingredients for blending. The role requires lifting up to 75 pounds and adherence to safety and sanitation protocols in a food manufacturing setting.

Qualified applicants will have a high school diploma or GED and at least 2 years of warehouse experience, with proficiency in operating a standup forklift and related equipment.