Food Hall Manager — Multi-Unit Guest Experience Lead

FB Society

Nashville (TN)

On-site

USD 55,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision insurance
401k after 1 year
Growth and promotion opportunities

Job summary

The Food Hall Company is seeking an experienced Food & Beverage Manager to lead front-of-house operations across our venues. You will supervise staff, ensure top-tier service, and partner with leadership to maintain high standards of cleanliness, safety, and guest satisfaction.

Ideal candidates bring 4+ years in multi-unit food and beverage management, strong communication skills, and a commitment to growth. Flexibility to work varied shifts is required.

Qualifications

  • Must read and speak English; bilingual Spanish is a plus.
  • 4+ years of experience in food and beverage management in a multi-unit setting.
  • Energetic, guest-focused, and able to work in a fast-paced environment.
  • Must work 45+ hours per week including nights, weekends, and holidays.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Maintain current Food Handler’s and State Alcohol Serving certifications.

Responsibilities

  • Greet guests professionally and establish rapport.
  • Collaborate with staff and leadership to ensure high service quality.
  • Oversee front-of-house operations and bar setup.
  • Lead and coach team members, ensuring productivity and quality.
  • Ensure compliance with company policies and local laws.
  • Manage inventory and labor to meet guest expectations.

Skills

English proficiency
Spanish (bilingual)

Job description

The Food Hall Company is seeking an experienced Food & Beverage Manager to lead front-of-house operations across our venues. You will supervise staff, ensure top-tier service, and partner with leadership to maintain high standards of cleanliness, safety, and guest satisfaction.

Ideal candidates bring 4+ years in multi-unit food and beverage management, strong communication skills, and a commitment to growth. Flexibility to work varied shifts is required.

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