Food Facility Operations Manager in Training

The Exchange

Fort Drum (NY)

On-site

USD 49,000 - 60,000

Full time

7 hours ago

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Benefits offered by this job

Relocation benefits

Job summary

The Exchange seeks a candidate to learn the full scope of facility operations under experienced supervision, gaining hands-on leadership, customer service, staffing, and training experience. This role supports daily food facility operations while developing financial and business acumen for long-term placement in retail management.

Mobility is required, with relocation possible to any Eastern Region Exchange location after program completion.

Qualifications

Mobility and relocation to Eastern Region after program.
Must complete ServSafe certification within 90 days of program completion.

Responsibilities

Assists in the daily operation of a food facility to ensure compliance with Exchange policies, procedures, safety standards, and operational requirements.
Participates in structured training activities to develop operational, leadership, and supervisory competencies.
Supports customer service operations by promoting service standards and assisting in the resolution of customer concerns.
Assists with financial and business operations, including monitoring sales performance, supporting inventory control, cash handling, and expense management.
Collaborates with the Exchange leadership to identify operational issues and implement continuous improvement initiatives.
Demonstrates professionalism, accountability, and adaptability while acquiring the knowledge and skills required for placement into a permanent retail management position.