Food Expeditor: Fast-Paced Kitchen Liaison

O-Ku Sushi Charlottesville; Charlottesville (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Dynamic team

Fast-paced environment

Job summary

The Indigo Road Hospitality Group (IRHG) is seeking a Food Expeditor to ensure a smooth transition of dishes from kitchen to table. You will verify that each plate meets presentation standards and is served promptly, contributing to a memorable guest experience.

Ideal candidates bring at least 1 year of restaurant experience, strong communication skills, and a team-first attitude. The role requires a flexible schedule, including weekends and holidays, in a fast-paced environment.

Qualifications

• At least 1 year of restaurant experience required.
• Strong communication and teamwork abilities expected.
• Able to work in a fast-paced, high-demand environment.
• Flexible schedule including weekends and holidays.

Responsibilities

• Act as liaison between kitchen and dining room staff to ensure timely service.
• Receive and relay orders to the kitchen and verify plate accuracy before serving.
• Maintain clean, organized station and comply with sanitation standards.

Skills

Communication skills

Team player

Restaurant experience

Job description

The Indigo Road Hospitality Group (IRHG) is seeking a Food Expeditor to ensure a smooth transition of dishes from kitchen to table. You will verify that each plate meets presentation standards and is served promptly, contributing to a memorable guest experience.

Ideal candidates bring at least 1 year of restaurant experience, strong communication skills, and a team-first attitude. The role requires a flexible schedule, including weekends and holidays, in a fast-paced environment.