Food Expediter: Fast-Paced Kitchen Liaison & Detail-Driven

O-Ku Sushi D.C.; Washington (District of Columbia); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic hospitality team

Job summary

The Indigo Road Hospitality Group is seeking a Food Expeditor to ensure a smooth handoff from kitchen to table. You will act as the liaison between kitchen and dining room, ensuring each plate meets presentation standards and is delivered promptly.

We value a team-oriented, energetic individual with at least 1 year of restaurant experience, strong communication skills, and a flexible schedule that covers days, nights, weekends, and holidays.

Qualifications

• At least 1 year of restaurant experience preferred.
• Must communicate effectively with managers, employees, and guests.
• Flexible schedule including days, nights, weekends, and holidays.
• Ability to stand and walk for long periods; occasional stooping or lifting.

Responsibilities

• Act as liaison between kitchen and dining room to ensure timely delivery.
• Receive and relay kitchen orders ensuring plate consistency.
• Maintain clean, organized station and follow sanitation regulations.

Skills

Attention to detail

Communication

Team player

Flexible schedule

Job description

The Indigo Road Hospitality Group is seeking a Food Expeditor to ensure a smooth handoff from kitchen to table. You will act as the liaison between kitchen and dining room, ensuring each plate meets presentation standards and is delivered promptly.

We value a team-oriented, energetic individual with at least 1 year of restaurant experience, strong communication skills, and a flexible schedule that covers days, nights, weekends, and holidays.