Food Expeditor - Fast-Paced Kitchen, Flexible Scheduling

HashHouse a Go Go-Sahara; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee meals and dining discounts

Paid Time Off

Flexible scheduling

Career advancement opportunities

Job summary

Hash House A Go Go in Las Vegas is seeking an experienced Food Expeditor to bridge the kitchen and front-of-house, ensuring smooth order flow and timely service. You’ll verify accuracy, assist with final dish prep, and maintain peak energy during busy service periods.

Join a team that values high-energy performance, strong communication, and a guest-first mindset in a renowned dining experience with room for growth and employee perks.

Qualifications

• Experience as a food expeditor or in a restaurant role.
• Solid understanding of health, safety, and food handling standards.
• Organized and able to lead people through a fast-paced environment.
• Clear, calm communication even when tickets stack up.

Responsibilities

• Bridge between kitchen and front-of-house to maintain flow.
• Ensure orders are fired with correct priority and timing.
• Inspect plates for accuracy, presentation, and temperature.
• Run food to tables to maintain pace and energy.
• Handle guest concerns with professionalism and a smile.
• Support team during peak rushes and with phone orders.

Skills

Food expeditor experience

Kitchen coordination

Health & safety knowledge

Multi-tasking

Team leadership

Clear communication

Education

High school diploma

Job description

Hash House A Go Go in Las Vegas is seeking an experienced Food Expeditor to bridge the kitchen and front-of-house, ensuring smooth order flow and timely service. You’ll verify accuracy, assist with final dish prep, and maintain peak energy during busy service periods.

Join a team that values high-energy performance, strong communication, and a guest-first mindset in a renowned dining experience with room for growth and employee perks.