Food Expeditor: Dynamic Kitchen–Floor Connector

Q Casino & Resort; Dubuque (IA); Hybrid; USD 16,000 - 23,000; Full time

Job summary

The Key Hotel in Dubuque, IA, is hiring a Food Expeditor to coordinate between kitchen and front-of-house teams, ensuring timely and accurate delivery of meals. You will prioritize orders, communicate with chefs and servers, and uphold presentation and quality standards.

Applicants should have proven restaurant experience, strong communication, and the ability to work evenings, weekends, and holidays. Knowledge of food safety and restaurant software is a plus.

Qualifications

• Proven experience in a fast-paced restaurant environment.
• Excellent communication and interpersonal skills.
• Strong organizational abilities and attention to detail.
• Ability to stay calm under pressure and manage multiple orders.

Responsibilities

• Coordinate orders between kitchen and front-of-house staff to ensure timely delivery.
• Prioritize orders based on timing and table assignments.
• Assist with restaurant setup and cleanup to maintain a welcoming dining area.
• Inspect dishes for accuracy, presentation, and quality.
• Communicate special requests, dietary restrictions, and modifications to kitchen staff.
• Monitor order progress and relay updates to servers and management.
• Keep the expediting station clean and stocked.

Skills

Fast-paced environment

Strong communication

Organizational skills

Attention to detail

Food safety knowledge

Tools

KDS System

Restaurant Management Software

Job description

The Key Hotel in Dubuque, IA, is hiring a Food Expeditor to coordinate between kitchen and front-of-house teams, ensuring timely and accurate delivery of meals. You will prioritize orders, communicate with chefs and servers, and uphold presentation and quality standards.

Applicants should have proven restaurant experience, strong communication, and the ability to work evenings, weekends, and holidays. Knowledge of food safety and restaurant software is a plus.