Food Expediter: Fast-Paced Kitchen Liaison

The Indigo Road Hospitality Group; Bentonville (AR); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary and benefits

Job summary

The Indigo Road Hospitality Group in Bentonville, AR is seeking a Food Expediter to ensure a smooth handoff between kitchen and dining room, delivering dishes that look as good as they taste. This role acts as the final quality check for every plate before it leaves the kitchen, coordinating between front-of-house and back-of-house staff in a fast-paced environment.

You will maintain a clean, organized station, adhere to sanitation standards, and support a collaborative team focused on guest

Qualifications

• At least 1 year of restaurant experience preferred.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends, weekend brunch and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion.
• Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates.
• Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation.

Job description

The Indigo Road Hospitality Group in Bentonville, AR is seeking a Food Expediter to ensure a smooth handoff between kitchen and dining room, delivering dishes that look as good as they taste. This role acts as the final quality check for every plate before it leaves the kitchen, coordinating between front-of-house and back-of-house staff in a fast-paced environment.

You will maintain a clean, organized station, adhere to sanitation standards, and support a collaborative team focused on guest