Food Expediter

CANT BELIEVE ITS NOT MEAT III INC; Illinois; On-site; USD 22,000 - 30,000; Full time

Job summary

Soul Vibez in Illinois is seeking an experienced Expeditor to manage the flow of orders from the kitchen to the dining room, ensuring dishes are prepared and served on time.

You will coordinate between kitchen and waitstaff, monitor readiness, and help maintain plating quality and presentation while upholding sanitation standards. If you thrive in a fast-paced restaurant environment, this role offers a direct impact on guest satisfaction daily.

Qualifications

• Experience in a restaurant environment or similar expeditor role.
• Strong verbal communication for coordination between kitchen and service staff.
• Ability to manage multiple orders and prioritize in a fast-paced setting.
• Keen eye for detail to ensure quality and presentation.
• Ability to stand for long periods in a high-pressure environment.

Responsibilities

• Facilitate the flow of food orders from the kitchen to the dining area, ensuring timely preparation and service.
• Inspect dishes for accuracy, temperature, and presentation before serving.
• Relay order details and readiness status between kitchen staff and waitstaff.
• Coordinate kitchen rhythm during busy periods to prevent delays.
• Maintain sanitation and organization at the expediting station per health regulations.

Skills

Experience in restaurant environment

Communication skills

Organizational skills

Attention to detail

Physical stamina

Job description

Job Description

Expeditor Job Description

Key Responsibilities

• Order Management: Facilitate the flow of food orders from the kitchen to the dining area, ensuring that all dishes are prepared and served in a timely manner.
• Quality Control: Inspect each dish for accuracy, temperature, and presentation before it leaves the kitchen. This includes adding garnishes and making final adjustments to enhance visual appeal.
• Communication: Act as the liaison between the kitchen staff and waitstaff, relaying order details, modifications, and readiness status. Inform servers about any potential delays or issues with orders.
• Coordination: Ensure that all dishes for a table are ready simultaneously to enhance the dining experience. Manage the rhythm of the kitchen during busy periods to prevent delays.
• Sanitation Standards: Maintain cleanliness and organization at the expediting station, ensuring compliance with health and safety regulations.

Required Skills and Qualifications

• Experience: Previous experience in a restaurant environment, preferably in a similar role, is often required.
• Communication Skills: Strong verbal communication skills are essential for effective coordination between kitchen and service staff.
• Organizational Skills: Ability to manage multiple orders and prioritize tasks efficiently in a fast-paced environment.
• Attention to Detail: A keen eye for detail to ensure that all dishes meet the restaurant's quality standards before serving.
• Physical Stamina: Ability to stand for long periods and work in a high-pressure environment.

Company Description

This Position is for Soul Vibez