Expeditor

BBQ Holdings, Inc.; Avondale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Avondale, Arizona is seeking a dedicated restaurant Expeditor to ensure food quality and timely presentation. The ideal candidate will manage kitchen orders, maintain cleanliness, and stock supplies to enhance productivity.

You should have a positive attitude and be able to work flexible hours, including nights and weekends. Your experience in a similar role and teamwork abilities will contribute to your success in this position.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Ensure kitchen orders are prepared timely and delivered together.
• Maintain cleanliness of kitchen and equipment.
• Stock supplies pre-rush to ensure efficiency.

Skills

Ability to handle multiple tasks

Communication skills

Attention to detail

Positive attitude

Team player

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays