Expeditor

BBQ Holdings, Inc.; Sioux Falls (SD); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a dedicated Expeditor in Sioux Falls, South Dakota. The role is crucial for ensuring the quality and presentation of food while managing kitchen orders effectively. You will maintain cleanliness and ensure adherence to recipes, ensuring that all orders are prepared and delivered promptly.

The ideal candidate should possess the ability to multitask, communicate well, and maintain a positive team-oriented attitude. Flexible scheduling is essential, as shifts will include nights, weekends, and holidays.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Ensure timely preparation of kitchen orders.
• Maintain cleanliness and organization in the kitchen.
• Adhere to recipes for proper food presentation.

Skills

Ability to handle multiple tasks

Effective communication

Attention to detail

Team player

Positive attitude

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays