Expeditor

BBQ Holdings, Inc.; Clive (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Clive, Iowa is seeking a restaurant Expeditor to ensure quality food presentation and efficient kitchen operations. The role requires managing kitchen orders, maintaining cleanliness, and adhering to safety standards.

Ideal candidates will have at least 2 years of related experience and the ability to work a flexible schedule including nights and weekends. Successful Expeditors possess strong organizational skills and a positive attitude.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner.
• Maintain cleanliness of the kitchen and its equipment.
• Organize supplies before rush periods.
• Adhere to recipe presentation and temperature guidelines.

Skills

Ability to handle multiple tasks

Attention to detail

Team player

Safe food handling

Effective communication

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays