Food Expediter

Black Diamond Business Ventures Inc; Georgia; On-site; USD 30,000 - 42,000; Full time

Job summary

Black Diamond Business Ventures Inc. is seeking a Food Expediter to help maintain the flow and quality of food service in a busy restaurant.

The role involves coordinating a large kitchen team, managing orders, and ensuring timely preparation and delivery while coordinating between kitchen and front-of-house staff. This position typically works during evening and weekend shifts, using kitchen display systems and manual tickets to oversee operations, report to the Restaurant Manager, and uphold

Qualifications

• Minimum 1 year experience in food service operations.

Responsibilities

• Manage order flow using kitchen display systems and manual ticket handling.
• Coordinate activities of a large kitchen team to ensure efficient meal preparation.
• Maintain quality control standards for all dishes leaving the kitchen.
• Oversee timing to ensure orders are prepared and delivered promptly.
• Facilitate clear communication between kitchen staff and front-of-house teams.

Skills

Communication skills

Multitasking

Time management

Customer service

Team collaboration

Education

High school diploma or equivalent

Tools

Kitchen display systems

Job description

Job Description

Job Description

The Food Expediter plays a crucial role in maintaining the flow and quality of food service in a busy restaurant environment. Responsible for coordinating a large kitchen team and managing orders efficiently, the expediter ensures timely preparation and delivery of meals while communicating effectively between the kitchen and front-of-house staff. Reporting to the Restaurant Manager, this role typically operates during evening and weekend shifts and uses kitchen display systems alongside manual ticket handling to oversee operations.

Responsibilities

• Manage order flow using kitchen display systems and manual ticket handling
• Coordinate activities of a large kitchen team to ensure efficient meal preparation
• Maintain quality control standards for all dishes leaving the kitchen
• Oversee timing to ensure orders are prepared and delivered promptly
• Facilitate clear communication between kitchen staff and front-of-house teams

Required Qualifications

• Minimum 1 year experience in food service operations

Preferred Qualifications

• High school diploma or equivalent
• Knowledge of food safety and sanitation practices
• Strong communication skills
• Ability to multitask and manage time effectively
• Experience with customer service
• Team collaboration skills