Food & Beverage Technical Service Intern - Summer 2027

Socket.dev; Milwaukee (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Summer Kick-Off Event

Learning Opportunities

Job summary

Hydrite Chemical Co. is seeking a Technical Service Intern for Summer 2027 to gain hands-on experience in the food and beverage industry. You will support CIP validations, analyze wash cycles, and prepare reports for customers and managers.

Based on the internship, you will work on-site with Dairy and Food Customers, 40 hours per week, June through August, with potential for shift flexibility and travel-related mileage reimbursement.

Qualifications

• Currently enrolled in accredited university pursuing a Bachelor of Science in Food/Dairy Science, Chemistry, Biochemistry or Chemical Engineering preferred.
• Strong computer skills and knowledge of PowerPoint, Word and Excel required.
• Must be a self-starter with good presentation and communication skills.

Responsibilities

• Perform CIP validations at various food and dairy customer facilities.
• Analyze wash cycles and provide recommendations for time, cost, water, and chemical savings.
• Assist with preparing written service/usage reports for customers and managers.
• Assist with continuous profit improvement opportunities for customers.
• Provide timely analysis for assigned daily, weekly, or monthly projects related to the intern's area of study.
• Uphold Hydrite’s Standard of Excellence and professional culture.

Skills

PowerPoint

Excel

Self-starter

Presentation skills

Communication skills

Interpersonal skills

English

Leadership

Microsoft Office

Education

BS in Food or Dairy Science, Chemistry, Biochemistry or Chemical Engineering

Tools

Microsoft Office

Job description

Hydrite Chemical Co. is seeking a Technical Service Intern for Summer 2027 to gain hands-on experience in the food and beverage industry. You will support CIP validations, analyze wash cycles, and prepare reports for customers and managers.

Based on the internship, you will work on-site with Dairy and Food Customers, 40 hours per week, June through August, with potential for shift flexibility and travel-related mileage reimbursement.