Food & Beverage Technical Service Intern (Summer 2027)

hydritechemicalco; Boise (ID); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Summer Kick-Off Event

Learning opportunities

Job summary

Hydrite Chemical Co. invites applicants for a Summer 2027 Technical Service Intern position in the Food & Beverage sector. The role focuses on gaining practical experience in a food industry setting, performing CIP validations, and analyzing wash cycles within dairy and food customer facilities.

The internship runs from June through August, on-site at Dairy and Food customers, 40 hours per week. Flexibility for off-shift hours and potential for full-time opportunities after graduation are noted.

Qualifications

• Currently enrolled in accredited university pursuing a Bachelor of Science in a related field
• Strong computer skills with Word, Excel and PowerPoint required
• Must be a self-starter with good presentation and communication skills
• Demonstrated leadership and ability to read, write, and speak English fluently

Responsibilities

• Perform CIP validations at various food and dairy customer facilities.
• Analyze wash cycles and provide recommendations for time, water, and chemical savings.
• Assist with preparing written service reports as requested by customers/managers.
• Assist with providing continuous profit improvement opportunities for customers.
• Provide timely analysis for daily/weekly/monthly projects related to intern area of study.
• Uphold Hydrite's standards of excellence and professional culture.
• Complete a thorough internship report and present accomplishments to Hydrite management.

Skills

PowerPoint

Excel

Word

Self-starter

Communication

Leadership

Presentation skills

English proficiency

Education

BS Degree in Food or Dairy Science, Chemistry, Biochemistry or Chemical Engineering

Tools

PowerPoint

Excel

Word

Job description

Hydrite Chemical Co. invites applicants for a Summer 2027 Technical Service Intern position in the Food & Beverage sector. The role focuses on gaining practical experience in a food industry setting, performing CIP validations, and analyzing wash cycles within dairy and food customer facilities.

The internship runs from June through August, on-site at Dairy and Food customers, 40 hours per week. Flexibility for off-shift hours and potential for full-time opportunities after graduation are noted.