Food & Beverage Team Leader | Flexible Schedule & Guest Focus

Target Corp

Overland Park (KS)

Sur place

USD 30 307 - 50 971

Plein temps

14 jours+

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Résumé du poste

Target is seeking a Food & Beverage Team Leader for the Overland Park store. The role supports guest experience, leads hourly team members, and ensures food safety, pricing accuracy, and promotional signing on the sales floor.

You will plan daily/weekly workload, train staff, and work closely with store leadership to meet sales goals. The ideal candidate embraces a guest-first culture, is comfortable leading a fast-paced team, and can manage tasks independently while maintaining high standards

Qualifications

  • Must be at least 18 years old and hold a high school diploma or equivalent.
  • Previous retail and/or food experience is preferred.
  • Strong interest and knowledge of the Food & Beverage business.
  • Ability to lead and develop team members, with strong communication skills.

Responsabilités

  • Deliver guest experience commitments and maintain a friendly, helpful environment.
  • Lead and coach a team of hourly associates, including scheduling and workload planning.
  • Monitor store goals, merchandising, pricing, and promotions to support sales.
  • Observe performance, provide feedback, and hold team members accountable.
  • Partner with store leadership to drive results and ensure safety and standards.
  • Assist with back-of-house and front-of-house tasks as needed, including checkout support.

Connaissances

Guest service
Team leadership
Communication
Time management
Problem solving

Formation

High school diploma or equivalent

Outils

Handheld scanners

Description du poste

Target is seeking a Food & Beverage Team Leader for the Overland Park store. The role supports guest experience, leads hourly team members, and ensures food safety, pricing accuracy, and promotional signing on the sales floor.

You will plan daily/weekly workload, train staff, and work closely with store leadership to meet sales goals. The ideal candidate embraces a guest-first culture, is comfortable leading a fast-paced team, and can manage tasks independently while maintaining high standards

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