Food & Beverage Supervisor

Churchill Downs Inc.; Norland (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

401K

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

STD

LTD

Employee Stock Purchase Plan

Tuition Reimbursement

Team member discounts

Job summary

Calder Casino in Miami Gardens, FL, is seeking a Food & Beverage Supervisor to oversee day-to-day kitchen operations across outlets, ensuring safety, cleanliness and exceptional service. The role requires flexibility to fit the operation and experience in F&B supervision, event setup, and staff management.

The position offers comprehensive benefits including PTO, 401K, health, dental, vision, life, and more, with opportunities for growth within the team.

Qualifications

• High school diploma or GED equivalent.
• 3+ years of experience in food preparation and food knowledge preferred.
• Ability to work the line in multiple stations (Sauté, Broiler, Appetizer, etc.).
• Must be able to obtain any required classes or certifications.
• Ability to obtain a valid gaming license.

Responsibilities

• Supervises cleaning and maintenance of equipment and advises Outlet Managers about repairs.
• Operates kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Reads recipes and measurements; ensures accuracy in portions and timing.
• Communicates effectively in English with team members and supervisors.
• Addresses customer complaints promptly and resolves issues.
• Coordinates with staff to cook, prepare, dish-out, and assemble all outlets' food.
• Controls food costs and maintains quality standards.
• Ensures sanitation and nutrition practices are followed by kitchen staff.
• Prepares food items according to recipes to ensure consistency.
• Creates sauces and derivatives of mother sauces.
• Prepares written food requisitions for supplies and inventory.
• Monitors staffing to meet budgeted levels and delegates accordingly.
• Ensures safety and security of employees and guests; reduces losses.
• Other duties as assigned.

Skills

Banquet operations

F&B Manager comms

Interpersonal skills

Oral & written comms

Accuracy & speed

Work under pressure

Education

High school diploma

3+ years food prep experience

Line cook versatility

Gaming license readiness

Job description

Located in Miami Gardens, FL, Calder Casino has been bringing excitement and top-notch entertainment to guests since 2010. With a vibrant atmosphere, thrilling slots, a dynamic card room, and exciting promotions, we’re known for delivering unforgettable experiences. But what truly sets us apart? Our team! We take pride in having the friendliest staff in town and fostering a welcoming, fun, and rewarding work environment. We also believe in investing in our team’s success, offering growth and development opportunities to help you build a fulfilling career. Come be a part of our growing team and bring your energy to the action!

JOB SUMMARY

Calder Casino is an energetic, growing organization that is looking for talented customer service driven individuals to join the team. We are devoted to creating Winning Experiences for our teammates, guests, and partners. We are seeking a passionate leader to join our Food and Beverage operation to ensure efficiency, safety, cleanliness, and exceptional service. As an F&B Supervisor, this person will be responsible for the day-to-day operations of many outlets and must be flexible with their schedule to fit our operation. Experience with F&B operation supervision, event set up, health and safety regulations, and employee management would be highly desirable to be successful in this role.

Calder Casino offers a comprehensive and competitive benefits package and other perks for eligible Team Members including but not limited to: Paid Time Off, 401K, Medical, Dental, Vision, Life, STD, LTD, Employee Stock Purchase Plan, Tuition Reimbursement, Team Member exclusive discounts, and more!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Supervises cleaning as well as maintenance of equipment and advises Outlet Managers about repairs.
• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Requires reading and math skills for recipes and measurements.
• Ability to read, write, speak and understand basic English to read recipes and communicate with other team members.
• Responsible for attending to customers’ complaints and/or issues resolving matters as expediently as possible.
• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
• Adheres to control procedure for food costs and quality.
• Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Be able to create compound sauces and derivatives of the mother sauces.
• Prepare written food requisition for supplies and food items for production in the workstation – inventory.
• Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
• Monitor staffing levels to maintain budgeted levels of employment. Delegate authority and assign responsibilities.
• Ensure the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.
• Other duties as assigned.

REQUIRED SKILLS AND ABILITIES

• Abilities demonstrated in handling the banquets and food outlet effectiveness.
• Be in constant communication with the Food & Beverage Manager.
• Maintaining interpersonal working relationship among all personnel – create an environment of development and learning.
• Oral and written communication skills.
• Ability to perform all duties at a higher level of accuracy and speed than a Cook I.
• Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high pressure deadlines.

EDUCATION AND EXPERIENCE

• High School Diploma or GED equivalence.
• Three-year minimum experience in food preparation and food knowledge is preferred.
• Ability to work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc.
• Must be able to complete any classes or certifications required.
• Ability to obtain a valid gaming license.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.