Food & Beverage Supervisor - Banquets & Events | Benefits

OTO Development; Saint Pete Beach (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical insurance options

Dental and vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holidays

Travel discounts

Job summary

OTO Development is seeking a hands-on Food & Beverage Supervisor to support operations at Hilton Garden Inn and The Beachcomber St. Pete Beach.

The role oversees daily F&B operations at both properties, guides associates during shifts, and drives friendly, efficient service to create a memorable guest experience. The ideal candidate has F&B experience, strong communication, and a willingness to jump in wherever needed to support the team and deliver exceptional service.

Qualifications

• Experience in food and beverage operations.
• Ability to supervise and guide staff during shifts.
• Strong communication and guest service orientation.

Responsibilities

• Oversee setup for banquets and events per banquet event orders.
• Coordinate with kitchen for timely food preparation and presentation.
• Supervise serving of food and beverage at events and galleries.
• Collaborate with Sales to ensure client satisfaction for events.
• Meet clients on event day to review orders and changes.
• Monitor dining area and maintain hospitality image.
• Ensure proper sanitation and food handling certifications.
• Assist with ordering, cost control, and waste reduction.
• Assist with staff scheduling and training.
• Address guest questions and concerns promptly.

Skills

F&B service experience

Customer service

Communication skills

Team leadership

Tools

Certification in food safety

Job description

OTO Development is seeking a hands-on Food & Beverage Supervisor to support operations at Hilton Garden Inn and The Beachcomber St. Pete Beach.

The role oversees daily F&B operations at both properties, guides associates during shifts, and drives friendly, efficient service to create a memorable guest experience. The ideal candidate has F&B experience, strong communication, and a willingness to jump in wherever needed to support the team and deliver exceptional service.