Food & Beverage Supervisor

Compass Group USA; Madison (WI); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

The University Ridge Golf Course is seeking a motivated and team-oriented Food & Beverage Supervisor to oversee daily front-of-house and back-of-house operations during the active season. This is a part-time, seasonal role, with potential year-round opportunities at downtown UW Athletics venues.

This role emphasizes maintaining high service standards, supporting staff, and delivering an exceptional guest experience in a fast-paced environment.

Qualifications

• Previous experience in food & beverage or hospitality required; supervisory experience preferred.
• Strong leadership and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Knowledge of food safety and sanitation standards.
• Flexible availability, including evenings, weekends, and holidays.
• Positive attitude with a strong focus on hospitality and team culture.

Responsibilities

• Supervise day-to-day food and beverage operations during shifts.
• Provide coverage for staff breaks on the kitchen line and behind the bar.
• Monitor and enforce sanitation, safety, and cleanliness standards.
• Observe customer service interactions and step in to support or resolve issues as needed.
• Assist the team during peak service times and high-volume rushes.
• Perform general cleaning, stocking, and inventory support.
• Support staff relations and foster a positive, team-oriented work environment.
• Help maintain a strong, inclusive, and respectful workplace culture.
• Coordinate with the business partner to ensure smooth pace of play and excellent service for golfers.
• Supervise events and ensure smooth execution of service.
• Assist with outing and catering events, including setup and teardown.
• Participate in outing preparation, including setups and execution support.
• Ensure prep lists are completed accurately and on time by staff.
• Assist with dish pit support to maintain operational flow and cleanliness.
• Respond to operational needs as they arise.

Skills

Leadership

Communication

Team player

Food safety knowledge

Flexible scheduling

Job description

Position Title: Food & Beverage Supervisor @ The University Ridge Golf Course

Pay Range: $18 to $20

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary: The University Ridge Golf Course is seeking a motivated and team-oriented Food & Beverage Supervisor to help oversee daily front-of-house and back-of-house operations. This is a part-time, seasonal role, supporting our golf course restaurant operations during the active season. For candidates interested in year-round employment, additional opportunities may be available at our downtown locations, including Camp Randall Stadium and the Kohl Center.

This role plays a key part in maintaininghigh service standards, supporting staff, and ensuring an exceptional guest experience in a fast-paced environment.

Essential Duties and Responsibilities:

• Supervise day-to-day food and beverage operations during shifts
• Provide coverage for staff breaks on the kitchen line and behind the bar
• Monitor and enforce sanitation, safety, and cleanliness standards
• Observe customer service interactions and step in to support or resolve issues as needed
• Assistthe team during peak service times and high-volume rushes
• Perform general cleaning, stocking, and inventory support
• Support staff relations and foster a positive, team-oriented work environment
• Help maintaina strong, inclusive, and respectful workplace culture
• Coordinate with thebusinesspartner to ensure smooth pace of play and excellent service for golfers
• Superviseevents and ensure smooth execution of service
• Assistwith outing and catering events, includingsetupand teardown
• Participate in outing preparation,including setupsand execution support
• Ensure prep lists are completed accurately and on time by staff
• Assistwith dish pit support to maintainoperational flow and cleanliness
• Respond to operational needs as they arise

Qualifications:

• Previousexperience in food & beverage or hospitality required; supervisory experience preferred
• Strong leadership and communication skills
• Ability to work in a fast-paced, team-oriented environment
• Knowledge of food safety and sanitation standards
• Flexible availability, including evenings, weekends, and holidays
• Positive attitude with a strong focus on hospitality and team culture
• Flexible, seasonal scheduling
• Opportunity for year-round employmentat other UW Athletics Hospitality venues
• Work in a beautiful golf course setting with a dynamic and supportive team
• Gain leadership experience in a high-volume hospitality environment

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program