Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM)

Compass Group USA; Madison (WI); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Culinary Supervisor for the UW-Madison campus, overseeing a morning shift from 4:00 AM to 12:30 PM. You will lead a team of food-service staff, ensure high-quality meals, safety standards, and efficient operations within campus dining.

This role emphasizes strong leadership and culinary excellence in a busy, early-morning setting. The position requires prior supervisory experience, culinary expertise, and a willingness to obtain ServSafe Certification if not

Qualifications

• Leadership experience required to supervise a fast-paced kitchen.
• Culinary expertise with strong kitchen operations knowledge.
• Must have or be willing to obtain ServSafe Food Manager Certification.
• Ability to lift and move up to 40 lbs.
• Experience handling high-volume dining service.
• Availability for the 4:00 AM - 12:30 PM morning shift, including weekends.

Responsibilities

• Lead and supervise food-service staff, provide feedback and performance coaching.
• Oversee inventory, purchasing needs, and waste reduction.
• Ensure recipes, standards, temperatures, and portions meet guidance.
• Maintain equipment safety and sanitation compliance.
• Manage food storage, rotation, labeling, and dating.
• Ensure compliance with health regulations and guest satisfaction.

Skills

Leadership

Culinary expertise

ServSafe

Lifting 40 lbs

High-volume

Morning shift

Job description

Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM)

Position Title: Culinary Supervisor - Camp Randall Stadium

Pay Range: $24 to $28

Looking for your next opportunity? Come meet our team, learn about available positions, and see what we have to offer!

Stop by and explore your next career opportunity!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

As a Culinary Supervisor with Levy at UW-Madison, you will directly lead food-service associates to ensure the Student Athlete Dining program runs smoothly, efficiently, and in compliance with company policies, procedures, and applicable laws. This position supports our early morning dining operations and requires consistent availability for the 4:00 AM - 12:30 PM shift. You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience while leading a talented team of culinary professionals.

Essential Duties and Responsibilities

• Lead and Supervise Staff: Train, assign, and direct the work of food-service associates, providing feedback and performance appraisals. Address employee concerns and resolve any issues that may arise.
• Inventory & Purchasing Management: Advise management on purchasing needs, ensuring inventory is well-stocked while minimizing waste and preventing product shortages.
• Quality Control: Follow approved recipes and production standards to guarantee consistent quality, optimal serving temperatures, and proper portion control in every dish.
• Equipment Maintenance: Ensure kitchen equipment is operated safely and cleaned thoroughly after each use in accordance with department guidelines.
• Food Storage & Rotation: Follow proper food storage, labeling, and dating procedures. Maintain established food rotations to reduce waste and minimize spoilage.
• Compliance: Strictly adhere to company, departmental, and local health regulations and sanitation standards.
• Customer Interaction: Remain present during meal periods to receive direct feedback from guests, assist in meal service, and address comments or concerns promptly.
• Additional Duties: Perform other tasks as needed to support the overall success of kitchen operations and ensure a smooth workflow.

Qualifications

• Leadership Experience: Previous leadership experience is required, with the ability to supervise and inspire a team in a fast-paced environment.
• Culinary Expertise: Prior experience in a culinary role is required, with a strong understanding of kitchen operations and food preparation standards.
• Certifications: Must have or be willing to obtain ServSafe Food Manager Certification.
• Physical Ability: Ability to lift and move up to 40 lbs. of kitchen supplies or ingredients.
• High-Volume Experience: Comfortable working in a high-volume kitchen environment while maintaining efficiency during peak service periods.
• Availability: This is a Morning Shift Only position. Candidates must be available to work a consistent schedule of 4:00 AM - 12:30 PM, including weekends as business needs require. This position does not offer afternoon, evening, or rotating shifts.
• Communication: Must be able to communicate effectively in English via text, email, Microsoft Office applications, and in-person interactions with clients, management, and team members.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program