Clubs & Bars Supervisor

Levy Restaurants; Madison (WI); On-site; USD 2,480,000 - 2,755,000; Full time

Benefits offered by this job

Instapay (early wage access)

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at UW-Madison is hiring a Clubs & Bars Supervisor to manage daily food and beverage operations across Camp Randall Stadium, Kohl Center Arena, and University Ridge Golf Course. You will lead a dynamic service team, ensure high-quality guest experiences, and thrive in fast-paced events.

This hands-on role emphasizes teamwork, strong communication, and a commitment to Levy’s standards. Growth opportunities and variety await in a lively entertainment and sports environment.

Qualifications

• 1+ year of leadership experience in hospitality, food & beverage, or retail.
• You thrive in high-energy settings and create memorable guest moments.
• Excellent interpersonal and communication skills to lead teams and engage guests.
• Willingness to obtain a Responsible Alcohol ServSafe & Food Handler's ServSafe.
• Ability to stand for extended periods in a fast-paced environment.
• Fluency in English required.

Responsibilities

• Lead daily food and beverage operations before, during, and after events.
• Serve as the go-to expert on menus, offerings, pricing, and packaging.
• Maintain operational readiness with well-stocked, prepped areas.
• Champion a guest-first culture with professional, warm service.
• Oversee inventory, minimize waste, ensure value and consistency.
• Oversee marketing and signage to enhance guest experience.
• Ensure compliance with Levy, Federal, and State health and safety regulations.
• Build relationships with guests, clients, and team members, seek feedback.
• Verify and manage opening and closing inventories.
• Uphold company policies and guidelines.
• Promote responsible alcohol service and guest safety.
• Take on additional tasks to support smooth operations.

Skills

Leadership

Hospitality experience

Interpersonal skills

English fluency

ServSafe readiness

Job description

Levy Sector

Position Title: Clubs & Bars Supervisor @ Camp Randall Stadium & Kohl Center Arena

Pay Range: $18.00 to $20.00 (+ a $5 additional hourly rate for football gamedays!)

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Join Levy at UW-Madison as our next Clubs & Bars Supervisor, where you'll play a key role in delivering unforgettable guest experiences across Camp Randall Stadium, the Kohl Center Arena, and the University Ridge Golf Course. This is an exciting opportunity for a motivated food & beverage leader who thrives in fast-paced environments and loves being at the heart of major sporting and entertainment events.

In this hands-on role, you'll lead daily operations, support an enthusiastic service team, and ensure every guest interaction reflects Levy's high standards. If you're looking for a position with variety, teamwork, and excellent growth opportunities, this is the place for you!

Key Responsibilities

• Lead daily food & beverage operations before, during, and after events to ensure seamless, high-quality service.
• Serve as the go-to expert on menus, product offerings, pricing, and packaging, communicating updates clearly to your team.
• Maintain full operational readiness, ensuring all assigned areas are well-stocked, prepped, and organized.
• Champion a guest-first culture, resolving concerns with professionalism and a warm, welcoming approach.
• Manage inventory and product quality, minimizing waste while maintaining value and consistency.
• Oversee and update marketing and signage to enhance the overall guest experience.
• Ensure strict compliance with Levy, Federal, and State health, safety, and sanitation regulations.
• Build strong working relationships with guests, clients, and fellow Team Members, actively seeking feedback to elevate service.
• Accurately verify and manage opening and closing inventories.
• Uphold all company policies and guidelines.
• Promote responsible alcohol service and a safe environment for guests.
• Take on additional tasks that support smooth and successful operations.

Qualifications

• 1+ year(s) of leadership experience in hospitality, food & beverage, or retail.
• A genuine passion for hospitality. You thrive in high-energy settings and enjoy creating memorable moments for guests.
• Excellent interpersonal and communication skills to lead teams and engage with guests.
• Willingness to obtain a Responsible Alcohol ServSafe & Food Handler's ServSafe.
• Ability to work on your feet for extended periods in a fast-paced environment.
• Fluency in English required.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf