Food & Beverage Supervisor

NDM Hospitality Services; Kissimmee (FL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Employee Assistance Program

401k Plan Available

Discounted hotel rooms

Discount in F&B outlets

Development opportunities

Employee appreciation events

Recognition and Rewards Program

Job summary

NDM Hospitality Services in Kissimmee, FL is seeking a Food & Beverage Supervisor to help manage day-to-day operations of the food and beverage outlets while ensuring high quality guest service and sanitation standards.

Ideal candidates have 1 year in a supervisory role or 3 years restaurant experience, strong communication, MS Office proficiency, and hold ServSafe and responsible alcohol service certifications. We offer development opportunities and recognition programs.

Qualifications

• Minimum 1 year as Food & Beverage Supervisor/manager or 3 years restaurant experience.
• Excellent verbal and written communication skills.
• Proficient with Microsoft Office suite.

Responsibilities

• Assist in managing day to day operations
• Assists with inventory and labor management
• Ensures all company and local sanitation standards are met
• Assists with basic accounting functions
• Assume additional responsibilities as assigned by the manager

Skills

Strong oral and written communication

F&B supervisory/management experience

Certifications: ServSafe Manager

Certifications: Responsible Alcohol as

Tools

Microsoft Office

Job description

We are looking for a Food & Beverage Supervisor to join our team! Are you ready for an amazing, thrilling, fast-paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have an open opportunity to provide you with an amazing future as a part of our team.

The Food and Beverage Supervisor assists with managing the food and beverage operations to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.

Responsibilities:

• Assist in managing day to day operations
• Assists with inventory and labor management
• Ensures all company and local sanitation standards are met
• Assists with basic accounting functions
• Assume additional responsibilities as assigned by the manager

Qualifications:

• 1 year as a Food and Beverage Supervisor/manager or 3 years restaurant experience
• Strong oral and written communication skills
• Proficient with Microsoft Office suite
• ServSafe manager certification
• Responsible alcohol service certification

Our benefits:

• Employee Assistance Program
• 401k Plan Available
• Discounted Hotel rooms Discount in F&B outlets
• Development opportunities
• Employee appreciation events
• Recognition and Rewards Program
• And Many more!

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.