Food & Beverage Supervisor

Hilton Garden Inn Bethesda Downtown; Bethesda (MD); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

401k

Health/Dental/Vision/Life/Voluntary

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Job summary

Hilton Garden Inn Bethesda Downtown is seeking a Food & Beverage Supervisor to mentor our culinary team and oversee production and service across the Bistro, bar, and banquets. You'll work under hotel leadership to deliver exceptional guest experiences.

The role requires 2+ years of FB supervisory experience, knowledge of culinary techniques, and a flexible schedule including nights and weekends. Certification in TIPS/ServSafe is preferred; Hilton brand experience is a plus.

Qualifications

• 2+ years’ of food and beverage supervisory experience in a luxury hotel or fine dining establishment.
• Hilton brand experience is beneficial.
• Banquet and Catering background preferred.
• Schedule flexibility is a must, including nights, weekends, and holidays.
• Knowledge of systems, methods and processes that contribute to great execution.
• Strong knowledge of culinary techniques, flavor profiles, and food presentation.
• Creative mindset with a passion for culinary innovation.
• Strong organizational and time management abilities.
• Excellent English communication skills (read, write, speak fluently).
• T.I.P.S. and ServSafe certification.

Responsibilities

• As Food & Beverage Supervisor you will be responsible for all food and beverage production and service as directed by hotel/company leadership.
• Supervise our front of house and back of house TEAM for our Bistro and bar, as well as banquets when applicable for the property.

Skills

FB supervisory

Flex scheduling

Culinary techniques

English fluency

Time management

Creative mindset

Banquet & catering

ServSafe/TIPS certified

Tools

TIPS

ServSafe

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: The Food & Beverage Supervisor you will mentor our passionate culinary TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

Advancement Opportunities and Professional Career Path:

• Food & Beverage Manger • Kitchen Manager • Operations Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities: As Food & Beverage Supervisor you will be responsible for all food and beverage production and service as directed by hotel/company leadership, supervise our front of house and back of house TEAM for our Bistro and bar, as well as banquets when applicable for the property.

This leader must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards

Requirements:

• 2+ years’ of food and beverage supervisory experience in a luxury hotel or fine dining establishment
• Hilton brand experience is beneficial
• Banquet and Catering background preferred
• Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation
• Knowledge of systems, methods and processes that contribute to great execution
• Strong knowledge of culinary techniques, flavor profiles, and food presentation
• Creative mindset with a passion for culinary innovation
• Strong organizational and time management abilities
• Excellent English communication skills and able to read, write and speak fluently
• T.I.P.S. and ServSafe certified
• Full availability is required, must be able to work varied hours including nights, weekends, and holidays

$25.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online