Food & Beverage Supervisor San Luis Hotel

San Luis Resort, Spa and Conference Center; Galveston (TX); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Diversity valued work environment

Generous employee discounts on dining,

Generous employee discounts on dining,

Community volunteer opportunities

Job summary

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Food & Beverage Supervisor to lead and motivate a diverse team across restaurants, bars, and lounges. You will ensure exceptional guest service while managing daily operations and maintaining health and safety standards.

You will require at least two years in a supervisory role in F&B, strong knowledge of inventory control and cost management, and excellent communication.

Qualifications

• Minimum of two years of experience in a supervisory role in the food and beverage industry.
• Strong knowledge of food and beverage operations, including inventory control and cost management.
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced and dynamic environment.
• Familiarity with casino operations is a plus.

Responsibilities

• Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service.
• Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer service

Communication

Fast-paced environment

Casino ops knowledge

Job description

Food & Beverage Supervisor

As a Food & Beverage Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy dining outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!

Responsibilities

• Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service
• Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges
• Ensure compliance with health and safety regulations

Qualifications

• Minimum of two years of experience in a supervisory role in the food and beverage industry
• Strong knowledge of food and beverage operations, including inventory control and cost management
• Exceptional customer service and communication skills
• Ability to work in a fast-paced and dynamic environment
• Familiarity with casino operations is a plus

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $21.00 - USD $25.00 /Hr.

Tipped Position

This position does not earn tips.