Food & Beverage Ops Leader | Kitchen & Team Manager

Guest Services, Inc.; Washington; Sur place; USD 36 000 - 52 000; Plein temps

Résumé du poste

Guest Services, Inc. is seeking a Food & Beverage Manager to lead unit operations and floor management, including food, beverage, equipment, and property to meet financial goals and company initiatives.

The manager will cultivate a high-performing team, drive exceptional customer service, and direct the management team to maintain consistent staff performance while motivating accountability and achieving results.

Qualifications

• 3+ years of related management experience.
• Food Safety Certified a plus.
• Demonstrated talent for interacting with a wide variety of people.
• Ability to organize and coordinate multiple priorities; work well as a team leader.

Responsabilités

• Plan, develop, and direct daily operations; forecast sales, labor, and profit; ensure budget compliance.
• Recruit, supervise, train, schedule, and direct the unit's management and staff.
• Maintain accounting records, daily reporting, and cash control; manage P&L.
• Respond to customer inquiries and resolve complaints.
• Maintain safe facility environment including equipment, food handling, sanitation, and hygiene.
• Represent the company professionally with clients, guests, associates, and vendors.

Connaissances

Team leadership

Customer service

Problem solving

Communication

Multitasking

Formation

High School Diploma/GED

Bachelor's degree preferred

Description du poste

Guest Services, Inc. is seeking a Food & Beverage Manager to lead unit operations and floor management, including food, beverage, equipment, and property to meet financial goals and company initiatives.

The manager will cultivate a high-performing team, drive exceptional customer service, and direct the management team to maintain consistent staff performance while motivating accountability and achieving results.