Food & Beverage Operations Supervisor

Hyatt Vacation Ownership; San Antonio (TX); Sur place; USD 29 000 - 37 000; Plein temps

Avantages offerts par ce poste

Medical/Dental/Vision

401K opportunities

Travel discounts

Tuition Reimbursement

Résumé du poste

Hyatt Vacation Ownership in San Antonio, TX, is seeking a Food & Beverage Ops Supervisor to oversee guest experiences, inventories, and service quality. You will coordinate dining room operations, ensure FIFO practices, and support cross‑department teams to deliver memorable vacations for Owners and guests.

The role emphasizes training, adherence to company standards, and ongoing recognition of hourly associates’ contributions, with opportunities for growth within a supportive work culture.

Qualifications

• Experience in guest service and hospitality operations.
• Ability to train associates on core values, roles, and service standards.
• Availability to work varied shifts, holidays and weekends.

Responsabilités

• Inspect storage areas for FIFO compliance, cleanliness, and stock levels.
• Complete opening inventories of supplies and liquor, and requisition items as needed.
• Monitor dining room seating, service, safety, and guest well‑being.
• Support other departments to ensure top‑notch guest experiences.
• Train associates on policies, responsibilities, and service excellence.

Connaissances

Guest service

Team collaboration

Inventory management

Training

Description du poste

Hourly Rate: $23.70Are you looking for a place where meaningful moments are made together?At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.Where great benefits lead to a life fulfilled.Competitive PayMedical/Dental/Vision/401K opportunitiesTravel discountsCredit Union MembershipTuition ReimbursementProfessional Counseling & Family SupportGrowth and Development Opportunities*Benefit Eligibility will vary by positionSite Specific PerksFree On-Site ParkingDiscounted mealsDepartment celebrationsAssociate Appreciation WeekMonthly associate recognition and reward programsAs a Food & Beverage Ops Supervisor, a typical day will include:Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks the stock, and requisitions necessary supplies.Monitors dining rooms for seating availability, service, safety, and well-being of guests.Assists other departments when needed to ensure optimum service to guests.Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.Collaborates with management to formally recognize hourly associates' performance contributions.Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.Guest Experience and Company StandardsWelcome and greet guests and anticipate and address their needs.Interact with colleagues and guests professionally and promptly.Contribute to team goals.Always follow company policies and safety procedures.To Become a Food & Beverage Ops Supervisor at HVC:Available to work various shifts, holidays, and both weekend days.Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.