Food & Beverage Operations Lead

Driftwood Hospitality Management; Durham (NC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Room discounts

Employee Food & Beverage Discounts

Disability insurance

Life insurance

Job summary

Driftwood Hospitality Management is seeking an Assistant Food & Beverage Manager to oversee restaurant and bar operations, ensuring top service and adherence to brand standards. The role requires supervising staff, monitoring POS systems, and coordinating front- and back-of-house activities to maintain quality and guest satisfaction.

The hotel operates around the clock, so flexibility with shifts and hours is expected. Benefits include health insurance, 401(k), and paid time off.

Qualifications

• Thorough knowledge of food outlet operations and guest service.
• Ability to supervise and train staff in a fast-paced setting.
• Familiarity with state and local liquor regulations.

Responsibilities

• Oversee daily restaurant and bar operations and maintain standards.
• Greet guests, ensure outstanding service, and manage staff on shift.
• Monitor POS systems and report discrepancies or outages.
• Coordinate front- and back-of-house during service to ensure smooth flow.
• Enforce brand standards and safety policies across the team.

Skills

Food & Beverage operations

Supervisory experience

Guest interaction

Service techniques

Work under pressure

Tools

F&B POS systems

Job description

Driftwood Hospitality Management is seeking an Assistant Food & Beverage Manager to oversee restaurant and bar operations, ensuring top service and adherence to brand standards. The role requires supervising staff, monitoring POS systems, and coordinating front- and back-of-house activities to maintain quality and guest satisfaction.

The hotel operates around the clock, so flexibility with shifts and hours is expected. Benefits include health insurance, 401(k), and paid time off.