Restaurant Operations Lead

Driftwood Hospitality Management; Four Points (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management in Tallahassee is seeking an experienced Food & Beverage Manager to oversee all a la carte restaurant, room service and lounge operations. You will greet guests, supervise staff, and ensure courteous, efficient service delivering quality food and beverage experiences.

The role requires thorough knowledge of food outlet operations, staff supervision, and adherence to liquor regulations.

Qualifications

• Thorough knowledge of Food outlet operations including foods, supervisory aspects, service techniques, and guest interaction.
• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card and TABC license or must be in the process of being certified.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to operate beverage equipment, e.g., coffee maker.

Responsibilities

• Assist Restaurant Manager/F&B Director in interviewing, selecting, training, supervising, counseling and disciplining restaurant staff for the efficient operation of the outlet.
• Maintain outlet scheduling and payroll.
• Organizing and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count, daily specials, promotions, and menu changes.
• Meet and greet guests as they arrive, escort them to their table, and present menus.
• Answer telephones in a clear voice, coordinate and document reservations.
• Maintain profitability of outlet to support overall hotel operations. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves.
• Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing.
• Provide clean and safe environment by assigning and assisting with cleaning.
• Adheres to all company policies and procedures.

Skills

Food outlet operations

Guest interaction

Staff supervision

Safety procedures

Liquor regulations

Job description

Driftwood Hospitality Management in Tallahassee is seeking an experienced Food & Beverage Manager to oversee all a la carte restaurant, room service and lounge operations. You will greet guests, supervise staff, and ensure courteous, efficient service delivering quality food and beverage experiences.

The role requires thorough knowledge of food outlet operations, staff supervision, and adherence to liquor regulations.