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Benefits offered by this job
Bonus based on performance
Paid time off
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job summary
A restaurant group in Boston is seeking an experienced Food and Beverage Manager to oversee operations and ensure a high-quality dining experience. This role requires strong leadership skills and extensive culinary experience, aiming to increase sales and maintain employee engagement. Responsibilities include managing budgets, leading a team, and ensuring compliance with health regulations. If you have a passion for the culinary field and thrive under pressure, we want to hear from you.
Qualifications
Experience in food and beverage management.
Management skills and ability to lead a team.
Certification from culinary school preferred.
Responsibilities
Oversee all food and beverage operations.
Create and maintain a food and beverage budget.
Lead team in providing exceptional customer service.
Hire, train, and manage staff.
Skills
Leadership
Customer service
Culinary techniques
Budget management
Pressure management
Education
High school diploma/GED
Culinary school certification
Tools
Microsoft Office
Restaurant management software
POS software
Job description
A restaurant group in Boston is seeking an experienced Food and Beverage Manager to oversee operations and ensure a high-quality dining experience. This role requires strong leadership skills and extensive culinary experience, aiming to increase sales and maintain employee engagement. Responsibilities include managing budgets, leading a team, and ensuring compliance with health regulations. If you have a passion for the culinary field and thrive under pressure, we want to hear from you.