Restaurant Manager: Lead Teams, Grow Budgets, Flexible Hours

Fete LLC; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Competitive Compensation

Job summary

A restaurant company in Boston is seeking an experienced Restaurant Manager to oversee operational performance and financial well-being. You will hire, train, and lead staff to maintain high standards. The ideal candidate should have previous restaurant management experience, strong leadership skills, and the ability to thrive under pressure. This role offers competitive compensation and opportunities for career advancement.

Qualifications

• Previous restaurant management experience required.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills essential.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Leadership

Customer Service

Communication

Problem-Solving

Pressure Management

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

A restaurant company in Boston is seeking an experienced Restaurant Manager to oversee operational performance and financial well-being. You will hire, train, and lead staff to maintain high standards. The ideal candidate should have previous restaurant management experience, strong leadership skills, and the ability to thrive under pressure. This role offers competitive compensation and opportunities for career advancement.