Food & Beverage Manager: Elevate Guest Experiences

Hilton; Sioux Falls (SD); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase

Parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Canopy by Hilton Sioux Falls is seeking a Food & Beverage Manager to oversee daily F&B operations, leading restaurant teams and supporting beverage staff. The role focuses on delivering memorable guest experiences and driving profitability in a boutique hotel setting.

The ideal candidate brings hospitality excellence, strong leadership, and a passion for hotel operations, with weekend/holiday availability and a commitment to high standards.

Qualifications

• Experience leading restaurant teams and working behind the bar to support beverage teams.
• Driven hospitality professional eager to grow within hotel operations.

Responsibilities

• Oversee daily food and beverage operations for designated outlets, ensuring top-tier quality and profitability.
• Develop and implement guest satisfaction strategies, monitor trends, gather feedback, and drive improvements.
• Manage administrative functions of the Food & Beverage department, including cost controls for food, beverage, and labor.
• Supervise, coach, and mentor team members to build a high-performing team.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.

Skills

Restaurant leadership

Bar support

Hospitality mindset

Job description

Canopy by Hilton Sioux Falls is seeking a Food & Beverage Manager to oversee daily F&B operations, leading restaurant teams and supporting beverage staff. The role focuses on delivering memorable guest experiences and driving profitability in a boutique hotel setting.

The ideal candidate brings hospitality excellence, strong leadership, and a passion for hotel operations, with weekend/holiday availability and a commitment to high standards.