Banquet Bartender — Craft Memorable Guest Experiences

Hilton

Sioux Falls (SD)

On-site

USD 20,664,000 - 30,307,000

Full time

14 days+
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Benefits offered by this job

Travel perks
Stock purchase
Paid parental leave
Caregiving support
Crisis concierge
Mental health resources
PTO
Health plans
Retirement plans

Job summary

Hilton in Sioux Falls is seeking a Bartender to brighten guest experiences by crafting and serving beverages with precision and care. You’ll interact with guests, upsell where appropriate, and help maintain a vibrant, welcoming bar area on a daily basis.

Join a global brand known for exceptional hospitality, where teamwork, integrity, and ownership drive world-class service. This role emphasizes safety, quality, and guest satisfaction as core priorities in a fast-paced hotel environment.

Qualifications

  • Prior bartending experience preferred.
  • Ability to mix and serve beverages per recipes.
  • Comply with health and safety regulations.

Responsibilities

  • Delight guests with upbeat, friendly interactions and make experiences special.
  • Prepare and serve beverages according to recipes and standards.
  • Maintain bar operations by stocking supplies and organizing glassware.
  • Process payments accurately using the POS system.
  • Monitor inventory and ensure beverage quality and freshness.
  • Address guest concerns professionally and safely when needed.
  • Adhere to health, safety, sanitation and alcohol regulations.

Skills

Customer service
Bartending skills
Communication
Upselling

Education

High school diploma

Tools

POS systems

Job description

Hilton in Sioux Falls is seeking a Bartender to brighten guest experiences by crafting and serving beverages with precision and care. You’ll interact with guests, upsell where appropriate, and help maintain a vibrant, welcoming bar area on a daily basis.

Join a global brand known for exceptional hospitality, where teamwork, integrity, and ownership drive world-class service. This role emphasizes safety, quality, and guest satisfaction as core priorities in a fast-paced hotel environment.

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