Food & Beverage Manager: Elevate Guest Experience & Profit

StepStone-Hospitality-Inc; Charlotte (NC); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Paid time off

Job summary

Le Meridien Charlotte is hiring a Food & Beverage Manager to lead multiple outlets, including Social Kitchen, Craft City Sports Pub, and City Lights. The role focuses on maintaining exceptional food and guest service standards while driving revenue and profitability across the F&B department.

We seek a dynamic professional with 1–2 years of hospitality management experience, strong MS Office skills, and solid POS system knowledge to deliver outstanding guest experiences in a fast-paced

Qualifications

• 1–2 years of hospitality management/supervisor experience in a full-service operation.
• Proficiency in Microsoft Office and general computer functions.
• Expertise knowledge of POS (Point of Sale) systems.

Responsibilities

• Maintain standards of food, beverage, and guest service.
• Oversee operations across Social Kitchen, Craft City Sports Pub, City Lights, In-room dining, Executive Lounge(s).
• Achieve budgeted revenues and expenses and maximize department profitability.
• Contribute to profitability and guest satisfaction across hotel departments.
• Develop short- and long-term financial and operational plans for the F&B department.
• Develop marketing and promotional plans for the F&B department.
• Create department schedules based on staffing standards and hotel flow.
• Process payroll for the department.
• Increase guest satisfaction through product excellence and staff development.
• Ensure compliance with federal, state, local, and company regulations and standards.
• Maintain procedures for credit control, financial transactions, security of assets, and inventory.

Skills

Hospitality management

Microsoft Office

POS systems

Tools

POS systems

Microsoft Office

Job description

Le Meridien Charlotte is hiring a Food & Beverage Manager to lead multiple outlets, including Social Kitchen, Craft City Sports Pub, and City Lights. The role focuses on maintaining exceptional food and guest service standards while driving revenue and profitability across the F&B department.

We seek a dynamic professional with 1–2 years of hospitality management experience, strong MS Office skills, and solid POS system knowledge to deliver outstanding guest experiences in a fast-paced