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A leading company in the food and beverage sector is seeking a Food & Beverage Manager to oversee hotel operations. The position includes managing staff, handling customer service, and controlling inventory while ensuring quality service for guests. This mid-senior level role is essential for maintaining operational excellence in dining services.
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The Food and Beverage Manager oversees the operation of the hotel's food and beverage, including comp breakfast, banquets, and restaurant bar. They recruit and train staff, keep an inventory of food and beverage supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel’s complimentary breakfast, restaurant bar, as well as the banquets.
Responsibilities
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