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A leading hospitality management company is seeking a Food and Beverage Manager to oversee operations at their hotel. This role involves managing staff, ensuring customer satisfaction, and controlling costs while providing a high-quality dining experience. The position offers a comprehensive benefits package and opportunities for professional growth.
The Food and Beverage Manager oversees the operation of the hotel's food and beverage services, including complimentary breakfast, banquets, and the restaurant bar. Responsibilities include recruiting and training staff, managing inventory of food and beverage supplies, handling customer complaints, and preparing menus. The manager supervises activities related to the hotel's breakfast service, restaurant bar, and banquets.
Responsibilities:
Peachtree Group offers a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also provide a generous 401(k) retirement match. To support work-life balance, we offer Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
We are an Equal Opportunity Employer. This employer is committed to notifying all applicants of their rights under federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.