Food & Beverage Manager

The Dominick; New York (NY); On-site; USD 65,000 - 70,000; Full time

Job summary

An independent hotel in the heart of New York is seeking a dynamic Food & Beverage Manager to lead its vibrant team. This role is perfect for someone with a strong background in food and beverage operations who thrives in a fast-paced environment. You will oversee daily operations, manage staff, and ensure an exceptional guest experience across multiple outlets. With a commitment to excellence, you will play a crucial role in maintaining the hotel's high standards while enjoying the unique atmosphere of a luxury establishment. Join this exciting opportunity to make a significant impact in a renowned hospitality setting.

Benefits

401(k)

401(k) Matching

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Qualifications

• Minimum 3 years as front-of-house manager in a high volume bar lounge.
• Exceptional leadership and communication skills required.

Responsibilities

• Oversee daily operations and manage staff recruitment and training.
• Handle guest complaints and ensure compliance with health regulations.

Skills

Leadership

Communication

Time Management

Critical Thinking

Food & Beverage Knowledge

Education

College Degree or Equivalent Experience

Job description

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Job Details

The Dominick is an independent hotel that offers its leadership team both freedom and responsibility.

The downtown address lends itself to a casual, more comfortable style of luxury. The design of the hotel imbues a welcoming feeling to the arrival experience with a soaring lobby space enriched by the warmth of wood louvers and the glow of a fireplace. Summer is when the Terrace on 7 becomes a coveted destination with the outdoor lounge pool, cabanas, and a chance to imbibe on a sampling of international street food and refreshing cocktails.

The Dominick is looking for a Food & Beverage Manager with strong food and beverage experience to round out our Food & Beverage Department.

Job Responsibilities:

• Work closely with the management team to oversee daily operations.
• Recruit, hire, train, schedule, evaluate, and motivate staff.
• Conduct and/or attend pre-shift meetings.
• Open and close lounge and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.
• Handle guest complaints in a personal and timely manner.
• Abide by and uphold company policies, and standards as well as state sanitation/health regulations.
• Seamlessly balance time between three Food & Beverage outlets.
• Ensure and maintain safe and secure working conditions/environment
  
  

Requirements:

• A college degree or equivalent experience.
• A minimum of three years experience working as front-of-house/floor manager in a fast-paced, high volume, bar lounge.
• Exceptional leadership and communication skills.
• Proven ability to motivate and manage staff.
• Strong knowledge of service points, food, wine, and spirits, and the ability to train staff in all areas.
• Ability to think critically and make sound decisions in a high-pressure work environment.
• Excellent time management and prioritization skills, and the ability to multitask.
  
  

Job Type: Full-time

Salary: From $65,000.00 - $70,000 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
  
  

Experience level:

• 3 years
  
  

Restaurant type:

• Fine dining restaurant
  
  

Shift:

• 10 hour shift
  
  

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability
  
  

Ability to commute/relocate:

• New York, NY 10013: Reliably commute or planning to relocate before starting work (Preferred)
  
  

Experience:

• Food & Beverage Operations: 3 years (Required)
  
  

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Preferred)
  
  

Work Location: In person

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More detail about The Dominick Hotel, please visit https://culinaryagents.com/entities/148316-The-Dominick-Hotel

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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