Food & Beverage Manager

Highgate Hotels, LP; New York (NY); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a Food & Beverage Manager to lead operations within their outlets. This dynamic role involves overseeing daily activities, ensuring high-quality service, and maintaining profitability. The ideal candidate will possess strong communication skills, multitasking abilities, and a professional demeanor, all while promoting guest satisfaction and compliance with health regulations. If you are passionate about hospitality and eager to make a positive impact in a vibrant environment, this opportunity is perfect for you.

Qualifications

• Strong communication and multitasking skills are essential.
• Professionalism and adherence to hotel standards are required.

Responsibilities

• Oversee daily operations of food and beverage outlets.
• Supervise personnel and respond to guest complaints promptly.

Skills

Effective Communication Skills

Multitasking Ability

Professionalism

Adherence to Hotel Standards

Job description

Food & Beverage Manager

The Food & Beverage Manager is responsible for coordinating, supervising, and directing all aspects of F&B outlet operations, ensuring profitability, high-quality products, and excellent service. Key responsibilities include:

1. Overseeing daily outlet operations
2. Supervising outlet personnel
3. Responding promptly to guest complaints
4. Collaborating with other F&B managers and informing superiors of issues
5. Monitoring loss prevention measures
6. Preparing and submitting reports timely
7. Ensuring quality of service and compliance with health and safety regulations
8. Assisting in menu planning and staff training
9. Conducting staff performance reviews and participating in departmental training
10. Handling hiring processes and maintaining guest satisfaction

Qualifications include effective communication skills, multitasking ability, professionalism, and adherence to hotel standards. The role requires maintaining a friendly demeanor and confidentiality, with duties performed in a manner that promotes safety, efficiency, and guest satisfaction.