Food & Beverage Manager

Starwood Hotels; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a dynamic Food & Beverage Manager to lead their restaurant and bar teams. This exciting role involves overseeing a talented staff of over 40 employees, focusing on training, performance evaluation, and fostering a positive work environment. The ideal candidate will have a strong service ethic and experience in a luxury hotel setting, making a significant impact on guest experiences. Join a team that values diversity and offers opportunities for professional growth and development in a vibrant and inclusive workplace.

Benefits

Competitive health and wellness plans

Retirement planning

Paid personal days

Opportunities for career growth

Professional development through SH University

Recognition programs

Qualifications

• 3+ years of management experience in a luxury hotel setting.
• Strong service ethic and ability to manage staff in a union environment.

Responsibilities

• Supervise and manage over 40 employees in food and beverage operations.
• Implement safety procedures and manage departmental costs within budget.

Skills

Food & Beverage Management

Staff Training

Interpersonal Skills

Problem Solving

Education

Bachelor's Degree in Hospitality Management

Job description

Join to apply for the Food & Beverage Manager role at Starwood Hotels.

About the Position

The Baccarat Hotel New York, a Forbes 5-Star property located in Midtown Manhattan, is seeking a highly skilled Food & Beverage Manager to lead our restaurant and bar teams. This role supervises over 40 employees and is responsible for their overall management, including hiring, training, performance evaluation, and discipline.

Key Responsibilities

1. Employee training, development, & review
2. Enforcement of safety and emergency procedures
3. Implementation of job descriptions and performance reviews
4. Staff morale and department scheduling
5. Managing payroll and departmental costs within budget

Qualifications

1. At least three years of Food & Beverage management experience in a luxury hotel
2. Experience managing staff in a union environment (Local 6)
3. Strong service ethic and interpersonal skills
4. Ability to apply common sense and solve problems in standardized situations

Benefits and Culture

• Competitive health and wellness plans
• Retirement planning
• Paid personal days
• Opportunities for career growth
• Professional development through SH University
• Recognition programs

Our Commitment

We value diversity and inclusion, welcoming applications from all qualified individuals. We are committed to creating an equitable workplace and providing accommodations as needed.