Food & Beverage Internship: Rotations & LID Pathway

Clear Destination Inc.

Bretton Woods (NH)

On-site

USD 21,000 - 30,000

Part time

14 days+
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Job summary

The Omni Care Internship Program at Clear Destination Inc. offers hands-on training across hotel departments, functioning as a utility role that rotates to meet business needs. The program aims to lead to our Leader in Development (LID) program based on performance this season.

Interns will attend training and enrichment seminars, gain guest service experience, and contribute to a safe, clean workplace while supporting operations across food, beverage, and banquets as needed.

Qualifications

  • Strong communication skills – both written and verbal required.
  • Strong customer service skills.
  • Previous experience in a customer service position preferred.
  • Willingness to learn and take on different projects.
  • Ability to adapt to changing environments.
  • Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time.
  • Ability to work nights, weekends, and holidays.

Responsibilities

  • Flexible in working various entry level service positions within the property.
  • Position will rotate between food and beverage outlets and banquet events. Additional departments/roles may be added based on business needs.
  • Attend to and anticipate guest’s needs.
  • Demonstrate adaptability and flexibility in scheduling.
  • Demonstrate excellent teamwork.
  • Attend Omni Care Internship training and enrichment seminars through the season.
  • Maintain a clean and safe work environment.
  • Perform any other duties as assigned by the Operations Leader.

Skills

Strong communication
Strong customer service
Willingness to learn
Adaptability
Customer service experience

Job description

The Omni Care Internship Program at Clear Destination Inc. offers hands-on training across hotel departments, functioning as a utility role that rotates to meet business needs. The program aims to lead to our Leader in Development (LID) program based on performance this season.

Interns will attend training and enrichment seminars, gain guest service experience, and contribute to a safe, clean workplace while supporting operations across food, beverage, and banquets as needed.

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